EAT & DRINK IN LONDON
The culinary offering at Templeton Garden takes inspiration from our private garden, championing seasonal, fresh ingredients, thoughtfully sourced through our close connections with independent suppliers.
Pippin’s
Pippin’s is our neighbourhood restaurant serving modern British dishes, blending nostalgic flavours with culinary craftsmanship. The name Pippin’s conjures up whimsical notions of a beloved character from a storybook, in the same way our vibrant restaurant is filled with creative inspiration. Using fresh herbs grown in our garden and trusted British suppliers to curate considered and seasonal menus, we have created an inviting space where the joy of sharing food is at the heart of everything we do.
Whether it’s basking amongst the blooms over a summer’s day brunch with friends, indulging in one of the best classic Sunday Roasts in Earls Court or sipping winter warmers wrapped in cosy blankets, our expansive private garden inspires the kitchen while also providing a tranquil outdoor dining space where guests can enjoy their meal surrounded by greenery – an oasis in the city.
Sprout
Sprout, our intimate bar, is sophisticated yet approachable with subtle anarchic whimsy. The emphasis is on quality without intimidation where each drink is served in a joyfully irreverent manner. The menu, created by Bar Director, Will Meredith employs a “keystone cocktail” approach, with each drink centred around a defining element, such as a colour, ingredient, or a vibrant garnish, which holds everything together.
By integrating elements that reflect both nature and quality, the space offers something truly special – an intimate and elevated experience that seeks to contribute to London’s unparalleled cocktail scene while pushing the boundaries of what a neighbourhood bar can be. Sprout creates an experience where creativity and connection are at the heart of every sip.
