Eat and Drink


Annette welcomes diners to a refreshed interpretation of the traditional all-day brasserie Overseen by Bruno Brangea (former head chef for Alain Ducasse and world œufs en meurette champion), it is named in tribute to Annette Kolb, the inspirational French-German writer and pacifist who lived at the original Hotel Cayré for 17 years from 1944. A favourite amongst guests and Parisians alike, enjoy contemporary takes on classic dishes alongside scenic views of Boulevard Raspail.

Carefully selected local ingredients are crafted into understated yet delicious cuisine, echoing time-honoured bistro fare of the past. Sample contemporary takes on classic dishes, like croque monsieur, tartare du boeuf, and crème brûlée, complemented by our extensive list of French-produced wines.

Officine Bac

Occupying the site of a former officine (pharmaceutical dispensary), our hidden bar has traded the remedies and elixirs of its history for a menu curated with aromatic, expertly crafted cocktails, alongside a selection of rare spirits and infusions. Draw back the curtain and discover the glamour of this intimate space.

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